Baking PSA

As the days get shorter and weekends get busier it is getting harder to pull this off.  Not to mention the requisite gingerbread cookies, pies and cinnamon buns that are using up the calories and ingredients available this season. So I’m taking a blog break.  I will return for such weird recipes as Spanish Windtortte and the dreaded Tennis cake but until then enjoy your holidays and bake on! Jess

2 thoughts on “Baking PSA

  1. Good choice Jess! I’m looking forward to reading (and hopefully sampling) the rest of your baking adventures in the new year, but I totally understand you taking a break right now!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s