Baking PSA

agoodbake

As the days get shorter and weekends get busier it is getting harder to pull this off.  Not to mention the requisite gingerbread cookies, pies and cinnamon buns that are using up the calories and ingredients available this season. So I’m taking a blog break.  I will return for such weird recipes as Spanish Windtortte and the dreaded Tennis cake but until then enjoy your holidays and bake on! Jess

Published by agoodbake

2 thoughts on “Baking PSA”

  1. Good choice Jess! I’m looking forward to reading (and hopefully sampling) the rest of your baking adventures in the new year, but I totally understand you taking a break right now!

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